Devices & Accessories
Prawn Xacuti
Prep. 20min
Total 1 h 20min
4 portions
Ingredients
-
desiccated coconut120 g
-
coriander seeds2 Tbsp
-
dried chilli flakes2 tsp
-
black peppercorns1 tsp
-
cumin seeds1 tsp
-
dried fennel seeds1 tsp
-
cinnamon stick1
-
cloves4
-
star anise2
-
poppy seeds1 Tbsp
-
water440 g
-
garlic cloves4
-
onions quartered200 g
-
vegetable oil25 g
-
paprika1 ¼ tsp
-
raw prawns, peeled300 - 400 g
-
ground nutmeg½ tsp
-
tamarind paste3 Tbsp
-
fresh coriander leaves only, for garnishing5 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
17.4 g
Calories
1686 kJ /
403 kcal
Fat
28.4 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish Pie with Potato Gratin Topping (TM5)
1 h 10min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2 h 20min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 h
Duck, Apricot and Pine Nut Pastilla
50min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Chicken and Mushrooms in Red Wine Sauce
45min
Stuffed Mushrooms with Manchego Cheese
40min
Chicken and mushrooms in red wine
45min
Onion Relish
5min
Peking Chicken
45min
Mediterranean Bread
5 h 20min
Salmon and Courgette en Croute
1 h