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Ingredients
- 30 g d'huile d'olive
- 65 g de bacon coupé en petits morceaux
- 100 g d'asperges vertes coupés en tronçons d'1 cm
- 2 pincées de sel à ajuster en fonction des goûts
- 3 œufs
- 4 - 6 pincées de poivre noir fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 376 kcal / 1570 kJ
- Protein
- 20.12 g
- Fat
- 31.99 g
- Carbohydrates
- 1.8 g
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