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Ingredients
La marinade
- 1 - 2 piments frais, épépinés
- 20 g de gingembre frais
- 2 oignons nouveaux
- 2 citrons verts, zeste et jus
- 30 g de rhum blanc
- 20 g de sauce de soja
Le poulet
- 6 filets de poulet, sans peau et détaillés en dés de 3 cm (800 g env.)
- 10 g de fécule de maïs
- 500 g de lait de coco
- 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 454 kcal
- Protein
- 38 g
- Carbohydrates
- 11.8 g
- Fat
- 28.3 g
- Fibre
- 3.3 g
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