Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- ½ Bund Petersilie, ohne Stiele
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 600 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hähnchen mit warmem Kartoffelsalat
55min
Fischfilet mit Oliven-Käse-Kruste
40min
Gratinierte Dorade mit Kartoffelsalat
1h 20min
Thunfischsteaks mit Teriyaki-Creme
1h 20min
Chicken Drumsticks mit Whisky-Glasur
45min
Gegrillter Lachs mit Currysalz
30min
Garnelen in "Café de Paris"- Butter
3小時
Fisch mit Olivenbröselkruste
1小時 5 分
Garnelen-Gemüse-Salat
40min
Fischfilet mit Oliven-Käse-Kruste
40min
Thunfisch-Crostini
20min
Kabeljau mit Olivenkruste und Ofengemüse
1h