
Devices & Accessories
Spaghetti mit Bärlauch-Carbonara
Prep. 15min
Total 25min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Salz zum Kochen
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Parmesan in Stücken80 g
-
Olivenöl30 g
-
Katenschinken, gewürfelt150 g
-
Spaghetti400 g
-
Sahne200 g
-
Milch50 g
-
Pfeffer½ TL
-
Muskat2 Prisen
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Eier (siehe Tipp)4
-
Bärlauchblätter, frisch in feinen Streifen50 g
Nutrition per 1 Portion
Calories
854 kcal /
3574 kJ
Protein
37 g
Fat
45 g
Carbohydrates
74 g
Fibre
5.4 g
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THERMOMIX® Magazin 2/2020
43 Recipes
Germany
Germany