Spaghetti mit Bärlauch-Carbonara

Spaghetti mit Bärlauch-Carbonara

4.4 2.3K ratings
Prep. 15min
Total 25min
4 Portionen

Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • Parmesan in Stücken
    80 g
  • Olivenöl
    30 g
  • Katenschinken, gewürfelt
    150 g
  • Spaghetti
    400 g
  • Sahne
    200 g
  • Milch
    50 g
  • Pfeffer
    ½ TL
  • Muskat
    2 Prisen
  • Eier (siehe Tipp)
    4
  • Bärlauchblätter, frisch in feinen Streifen
    50 g

Nutrition per 1 Portion

Calories 854 kcal / 3574 kJ
Protein 37 g
Fat 45 g
Carbohydrates 74 g
Fibre 5.4 g

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