
Devices & Accessories
Vegetable Biryani
Prep. 15min
Total 50min
4 portions
Ingredients
Rice
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
ghee50 g
-
basmati rice rinsed300 g
-
cumin seeds1 tsp
-
ground turmeric2 tsp
-
black mustard seeds½ tsp
-
curry powder1 Tbsp
Vegetables
-
water1000 g
-
waxy potatoes peeled, diced (2 cm)150 g
-
carrots sliced (1 cm)100 g
-
frozen green peas150 g
-
cashew nuts75 g
-
sultanas50 g
Sauce
-
plain yoghurt100 g
-
garam masala1 tsp
-
fine sea salt½ tsp
-
lemon juice1 Tbsp
Nutrition per 1 portion
Calories
463 kcal /
1937 kJ
Protein
11.4 g
Fat
24.7 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Palak Paneer
45min
Lentil Curry (Dahl)
30min
Tarka Dal
9 h 5min
Chapatis
1 h 30min
Coconut Dhal
20min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Paneer Makhani
1 h
Chickpea and Tomato Rogan Josh
25min
Chana Masala
45min
Cauliflower Stuffed Parathas
45min
Chick Pea Curry
35min
Nadan Mutta (Egg Curry)
50min