Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 130 g onions, quartered
- 15 g olive oil
- 350 g tomatoes, quartered
- 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 70 g rogan josh curry paste
- 25 g tomato purée
- 2 fresh kaffir lime leaves
- 1 pinch fine sea salt
- 25 g lime juice
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 10.8 g
- Carbohydrates
- 27.9 g
- Fat
- 11.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cape Malay Vegetable Curry
35 min
Vegetarian Chilli
35 min
Root Vegetable Hotpot with Harissa
40 min
Chana Masala
45 min
Chick Pea Curry
35 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Coconut and Spinach Dahl
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Aubergine, Coconut and Peanut Curry
25min
Coconut Dhal
20 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h