Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 70 g onions, quartered
- 15 g vegetable oil, plus extra for frying
- 1 fresh green chilli, halved, deseeded
- 100 g cooked beetroot, quartered
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp fine sea salt
- 1 Tbsp plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 234 kJ / 56 kcal
- Protein
- 1.25 g
- Carbohydrates
- 8.69 g
- Fat
- 1.79 g
In Collections
Alternative recipes
Cauliflower Stuffed Parathas
45min
Saag Paneer
13h
Baingan Bhurta (Aubergine Bhurta)
30min
Dal Makhani
9h 30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Pudla with Spinach and Paneer
1h
Dhokla
30min
Stuffed Parathas
1h 20 min
Tarka Dal
9h 5 min
Chapatis
1h 30 min
Chana Masala
45min
Sambhar
1h 5min