Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 rating

Prep. 15min

Total 40min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
fresh blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 3138 kJ / 750 kcal

Fat 39 g

Fibre 6 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Bakewell Tart

Bakewell Tart

1 h 50min

Fish Pie with Salsa Verde-laced Béchamel

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Ras el Hanout

Ras el Hanout

15min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25min

Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 h

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Raspberry Cheesecake

Raspberry Cheesecake

3 h 25min

Crab Briks

Crab Briks

35min

Blueberry and Lemon Spumble

Blueberry and Lemon Spumble

1 h 35min

Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

1 h

Iranian Barbari

Iranian Barbari

2 h 30min

Rice Pudding

Rice Pudding

1 h