Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
fresh blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 3138 kJ / 750 kcal

Fat 39 g

Fibre 6 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10min

Apple sauce

Apple sauce

20min

Buttercream icing

Buttercream icing

5min

Chocolate and Pear Cake

Chocolate and Pear Cake

1 h 30min

Meringue Ghosts

Meringue Ghosts

12 h 25min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Raspberry and Chocolate Swirl Pavlova (gluten free)

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40min

Granola

Granola

1 h 40min

Individual Vanilla Cakes with Raspberry Jam Topping

Individual Vanilla Cakes with Raspberry Jam Topping

1 h

Cranberry Cream Cheese Dip with Biscotti Tree

Cranberry Cream Cheese Dip with Biscotti Tree

1 h

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5min