Devices & Accessories
Lentil, spinach and cauliflower purée (first foods)
Prep. 10min
Total 35min
210 g
Ingredients
-
dried brown lentils30 g
-
water plus extra to soak270 g
-
cauliflower cut into small florets50 g
-
fresh baby spinach leaves15 g
-
sweet paprika¼ tsp
Difficulty
easy
Nutrition per 210 g
Sodium
39.8 mg
Protein
8.8 g
Calories
515.3 kJ /
123.2 kcal
Fat
0.6 g
Fibre
4.7 g
Saturated Fat
0.1 g
Carbohydrates
22.4 g
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Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
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