Lentil, spinach and cauliflower purée (first foods)
TM6 TM5 TM31

Lentil, spinach and cauliflower purée (first foods)

1.9 (13 ratings)

Ingredients

  • 30 g dried brown lentils
  • 270 g water, plus extra to soak
  • 50 g cauliflower, cut into small florets
  • 15 g fresh baby spinach leaves
  • ¼ tsp sweet paprika

Nutrition
per 210 g
Calories
515.3 kJ / 123.2 kcal
Protein
8.8 g
Carbohydrates
22.4 g
Fat
0.6 g
Saturated Fat
0.1 g
Fibre
4.7 g
Sodium
39.8 mg

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