Coconut rice pudding with banana
TM6 TM5 TM31

Coconut rice pudding with banana

3.7 (16 ratings)

Ingredients

  • 270 g coconut milk (see Tips)
  • 590 g milk
  • 160 g Arborio rice
  • ½ tsp vanilla bean paste
  • ½ tsp ground cardamom
  • 1 tbsp pure maple syrup, plus extra to serve
  • 1 banana, cut into thin slices, to serve (see Tips)
  • desiccated coconut, toasted, to serve

Nutrition
per 1 portion
Calories
1885 kJ / 448.8 kcal
Protein
9.6 g
Carbohydrates
51.7 g
Fat
22.5 g
Saturated Fat
17.5 g
Fibre
3.4 g
Sodium
72.4 mg

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