Brioche buns with cheese
TM6 TM5 TM31

Brioche buns with cheese

4.7 (12 ratings)

Ingredients

Brioche buns

  • 220 g full cream milk
  • 40 g fresh yeast, or 3 tsp dried instant yeast
  • 100 g white sugar
  • 500 g plain flour, plus extra for dusting
  • 80 g salted butter, softened
  • 1 egg
  • 1 egg yolk (reserve egg white for filling)
  • ½ tsp sea salt

Cheese filling

  • 1 egg
  • 80 g white sugar
  • 1 tsp vanilla sugar
  • 500 g fresh ricotta cheese, well-drained, or quark
  • 100 g sour cream
  • 1 egg white, lightly beaten

Nutrition
per 1 piece
Calories
1314.9 kJ / 313.1 kcal
Protein
9.3 g
Carbohydrates
41.6 g
Fat
12.3 g
Saturated Fat
7.4 g
Fibre
1.4 g
Sodium
184.5 mg

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