Devices & Accessories
Dessert pizzas (Jo Whitton)
Prep. 25min
Total 1 h 15min
16 portions
Ingredients
Bases
-
coconut flour80 g
-
raw almonds300 g
-
bicarbonate of soda½ tsp
-
salt¼ tsp
-
eggs8
-
macadamia oil130 g
-
coconut milk220 g
-
pure maple syrup1 tbsp
Chocolate hazelnut spread
-
hazelnuts roasted and skins removed60 g
-
dairy free dark chocolate broken into pieces (approx. 2 cm)50 g
-
raw cacao powder15 g
-
coconut milk100 g
-
coconut oil70 g
-
pure maple syrup70 g
Zabliagone
-
egg yolks3
-
pure maple syrup2 tsp
-
natural vanilla extract½ tsp
-
frozen mixed berries (see Tips)500 g
-
flaked almonds80 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.773 g
Calories
1773 kJ /
422 kcal
Fat
35.662 g
Fibre
4.085 g
Carbohydrates
14.351 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our 15th anniversary
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Carrot poppy seed muffins
1 h 15min
Chewy pistachio biscuits
45min
Indulgent hot chocolate
25min
Banana bread
1 h 50min
Chocolate chip muffins
40min
Fairy doll cake
2 h 20min
Chocolate cake with lime cream
1 h 5min
Gluten free self-raising flour
10min
Coconut coffee crunch
24 h 20min
Nutty pancakes with stone fruit compote
1 h
Quick fruit sorbet
10min
Home-style sponge cake
2 h 30min