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Ingredients
- 1200 g chicken breast fillets, skinless
Marinade
- 2 onions, cut into halves
- 3 - 4 garlic cloves
-
1
piece fresh ginger, 3 cm, thinly sliced
or 2 tsp ground ginger - 3 tsp ground coriander
- 3 tsp ground cumin
- 2 tsp lemon grass, freeze-dried or ground
- 50 g light sesame oil, from unroasted sesame
- 50 g soy sauce
- 2 tsp sambal oelek
Peanut satay sauce
- 200 g roasted salted peanuts
- 1 garlic clove
-
20
g Thai green curry paste
or 20 g Thai yellow curry paste - 1 tbsp light sesame oil, from unroasted sesame
-
1
tbsp lime juice
or 1 tbsp lemon juice - 400 g coconut milk
- 20 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 538 kJ / 129 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 1 g
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