Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

4.8 33 ratings

Prep. 10min

Total 8 h 20min

8 portions

Ingredients

frozen raspberries
125 g
frozen strawberries
125 g
frozen blueberries
125 g
vanilla bean paste
1 tsp
pure maple syrup
40 g
coconut sugar
40 g
unsweetened almond milk
150 g
Greek yoghurt
200 g
arrowroot flour
1 tsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 38.4 mg

Protein 2.7 g

Calories 348.5 kJ / 82.9 kcal

Fat 1.6 g

Fibre 1.7 g

Saturated Fat 0.6 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Sauerkraut

168 h 35min

Seed and nut bread

1 h 30min

Pumpkin pancakes

1 h 35min

Spinach potato soup with savoury egg custard

45min

Mini monsters

1 h 25min

Almond milk jellies with fruit coulis

4 h 55min

Green fig and lime marmalade

1 h 10min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Hazelnut chocolate spread

10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Chocolate and red wine cake with pears

1 h 20min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20min