Mais-Buchweizen-Brot
TM6 TM5

Mais-Buchweizen-Brot

3.4 (40 ratings)

Ingredients

  • Butter zum Einfetten
  • 120 g Buchweizen, geschält, geröstet
  • 100 g Tapioka (Perlen)
  • 300 g Maismehl
  • 450 g Wasser
  • 1 Würfel Hefe (40 g)
  • 1 ½ TL Salz
  • 50 g Rapsöl
  • ½ Pck. Backpulver
  • 50 g Sesam

Nutrition
per 1 Scheibe
Calories
549 kJ / 131 kcal
Protein
3 g
Carbohydrates
20 g
Fat
5 g

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