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Ingredients
- Butter zum Einfetten
- 120 g Buchweizen, geschält, geröstet
- 100 g Tapioka (Perlen)
- 300 g Maismehl
- 450 g Wasser
- 1 Würfel Hefe (40 g)
- 1 ½ TL Salz
- 50 g Rapsöl
- ½ Pck. Backpulver
- 50 g Sesam
- Nutrition
- per 1 Scheibe
- Calories
- 549 kJ / 131 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 5 g
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