Mais-Buchweizen-Brot

Mais-Buchweizen-Brot

3.4 49 ratings

Prep. 10min

Total 1 h 30min

20 Scheiben

Ingredients

Butter zum Einfetten
Buchweizen geschält, geröstet
120 g
Tapioka (Perlen)
100 g
Maismehl
300 g
Wasser
450 g
Hefe (40 g)
1 Würfel
Salz
1 ½ TL
Rapsöl
50 g
Backpulver
½ Pck.
Sesam
50 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g

Calories 549 kJ / 131 kcal

Fat 5 g

Carbohydrates 20 g

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Also featured in

Glutenfrei 61 Recipes
Austria

Glutenfrei 62 Recipes
Germany

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