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Ingredients
- 100 g Buchweizen
- 1 Ei
- 2 Prisen Salz und etwas mehr zum Würzen
- 200 g Wasser
- 20 g Sahne
- Butter zum Braten
- 300 g Camembert, evtl. entrindet, in 24 feine Scheiben geschnitten
- Pfeffer zum Würzen
- 8 gestr. TL Kräuter der Provence
- Nutrition
- per 1 Stück
- Calories
- 761 kJ / 182 kcal
- Protein
- 9 g
- Carbohydrates
- 9 g
- Fat
- 12 g
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