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Ingredients
- Butter zum Einfetten
- 120 g Naturreis
- 120 g Kartoffelstärke
-
1
TL Johannisbrotkernmehl
or 1 TL Guarkernmehl - 2 Eier
- 1 Pck. Backpulver
- ½ TL Salz
- 210 g Mineralwasser mit viel Kohlensäure
- Nutrition
- per 1 Scheibe
- Calories
- 223 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 1 g
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