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Maisspätzle

Maisspätzle
3.9 25 ratings
Prep. 15min
Total 15min
2 Portionen
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Ingredients

  • Wasser und Wasser zum Kochen der Nudeln
    200 g
  • Salz
    1 TL
  • Maismehl
    220 g
  • Kartoffelstärke
    30 g
  • Ei
    1
  • Johannisbrotkernmehl
    2 TL
    2 TL Guarkernmehl, (z.B. Biobin)

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 2035 kJ / 486 kcal
Fat 6 g
Carbohydrates 93 g

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Also featured in

Glutenfrei 61 Recipes
Austria
Glutenfrei 62 Recipes
Germany

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