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Kürbis-Orangen-Cupcakes

Kürbis-Orangen-Cupcakes
4.0 9 ratings
Prep. 50min
Total 1 h 20min
12 Stück
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Ingredients

Teig
  • Mandeln
    330 g
  • Leinsamen
    70 g
  • Hokkaido-Kürbis in Stücken
    180 g
  • Orangensaft
    100 g
  • flüssiger Süßstoff (z.B. von Natreen)
    10 g
  • Zimt
    ½ TL
  • Kardamom
    ½ TL
  • Erythrit mit Vanille, selbst gemacht
    1 geh. TL
  • Natron
    1 ½ TL
  • Salz
    1 Prise
  • Butter in Stücken
    50 g
  • Eier
    2
Orangen-Topping
  • Sahne
    100 g
  • Mascarpone
    150 g
  • flüssiger Süßstoff (z.B. von Natreen)
    ½ TL
  • Orangenlikör (z.B. Grand Marnier)
    10 g
    10 g Orangensaft, frisch gepresst
  • geriebene Orangenschale
    1 TL
  • Orange in 12 Filets
    1

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1351 kJ / 323 kcal
Fat 29 g
Fibre 5.8 g
Carbohydrates 4 g

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Also featured in

Low Carb 63 Recipes
Austria
Low Carb 63 Recipes
Germany

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