Sauce alla Puttanesca

Sauce alla Puttanesca

4.8 1.1K rating

Prep. 10min

Total 25min

4 Portionen

Ingredients

Parmesan in Stücken
50 g
Petersilie ohne Stiele
1 Bund
Knoblauchzehe
1
Cayenne-Pfeffer
¼ TL
Olivenöl
80 g
stückige Tomaten, aus der Dose
400 g
Sardellenfilets, in Öl abgetropft
2
Kapern, eingelegt abgetropft
20 g
Oliven, schwarz, entsteint halbiert
15
Oliven, grün, entsteint halbiert
15
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1459 kJ / 348 kcal

Fat 34 g

Fibre 2.4 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Pasta alla Putanesca

45min

Bucatini all'amatriciana

45min

Aubergine-Parmaggiana

1 h 10min

Caponata-Crostini

4 h 40min

Ribollita mit Petersilien-Zitronen-Öl

50min

Tomaten-Kapern-Pasta

35min

Caponata Siciliana

30min

Sauce all'amatriciana

20min

Timatar Wali Macchi (Kabeljau in Tomatensauce)

1 h

Melanzane alla Parmigiana

1 h 10min

Orecchiette mit Salsiccia-Sauce

40min

Tomatensugo all'arrabbiata

30min