Pissaladière

Pissaladière

4.4 16 ratings

Prep. 20min

Total 1 h 20min

4 Portionen

Ingredients

Wasser
120 g
Hefe (20 g)
½ Würfel
Mehl Type 550 und etwas mehr zum Bearbeiten
300 g
Öl
60 g
Salz
1 TL
Zwiebeln halbiert
500 g
Oliven, schwarz, entsteint
30
Sardellenfilets, in Öl (Abtropfgew. à 33 g), abgewaschen
2 Gläser

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 2128 kJ / 508 kcal

Fat 22 g

Fibre 5.6 g

Carbohydrates 61 g

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