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Pissaladière

Pissaladière
4.4 16 rating
Prep. 20min
Total 1 h 20min
4 Portionen
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Ingredients

  • Wasser
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl Type 550 und etwas mehr zum Bearbeiten
    300 g
  • Öl
    60 g
  • Salz
    1 TL
  • Zwiebeln halbiert
    500 g
  • Oliven, schwarz, entsteint
    30
  • Sardellenfilets, in Öl (Abtropfgew. à 33 g), abgewaschen
    2 Gläser

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 2128 kJ / 508 kcal
Fat 22 g
Fibre 5.6 g
Carbohydrates 61 g

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