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Penne alla Puttanesca

Penne alla Puttanesca
4.4 94 rating
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Petersilie, frisch Blätter gewaschen und getrocknet
    1 Bund
  • Knoblauchzehe
    1
  • schwarze Oliven, entsteint
    130 g
  • Sardellenfilet in Öl abgetropft
    30 g
  • Olivenöl, nativ
    30 g
  • geschälte, gehackte Tomaten, aus der Dose
    500 g
  • Kapern, gesalzen zur Entsalzung abgespült
    20 g
  • Salz
    1 Prise
  • Trockenteigwaren, Sorte Penne Rigate
    360 g
  • Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 2006 kJ / 479 kcal
Fat 18 g
Carbohydrates 69 g

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Switzerland

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