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Ingredients
- 50 g Pecorino in Stücken
- 40 g Zwiebel halbiert
- 1 Knoblauchzehe
-
250
g Salsiccia ohne Darm, in Stücken
or 250 g Bratwurst vom Schwein, frisch, ohne Darm, in Stücken - 1 EL Fenchelsamen
- 60 g trockener Weißwein
-
500
g Tomaten in Stücken
or 500 g stückige Tomaten, aus der Dose - 1 TL Salz und mehr zum kochen der Nudeln
- 1 Prise Pfeffer
- Wasser zum Kochen der Nudeln
- 400 g Orecchiette
- 20 g natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 671 kcal / 2809 kJ
- Protein
- 26 g
- Fat
- 27 g
- Carbohydrates
- 75 g
- Fibre
- 6.9 g
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