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Thunfischsauce mit Joghurt

Thunfischsauce mit Joghurt
4.5 87 rating
Prep. 5min
Total 5min
4 Portionen
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Ingredients

  • Thunfisch, in Öl (200 g), gut abgetropft
    1 Dose
  • Sardellenfilet, in Öl abgetropft
    1
  • Kapern, eingelegt abgetropft
    1 TL
  • Joghurt, 1,8% Fett
    120 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 418 kJ / 100 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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