Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Butter
- 10 g Mehl
- 120 g Milch
- 65 g Crème fraîche
- 30 g Estragonsenf
- 10 g Balsamico, hell
- ¾ TL Salz
- 2 Prisen Pfeffer
- 1 TL Honig
- 1700 g Wasser und etwas mehr zum Abschrecken
- 4 Eier, sehr frisch
- 200 g Speckwürfel
- 120 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 2184 kJ / 522 kcal
- Protein
- 14 g
- Carbohydrates
- 7 g
- Fat
- 49 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Parmesan-Creme-brûlée
8小時
Sauce Béarnaise
40min
Herzhaftes Zitronen-Sabayon
10min
Landschinkenbrot mit pochiertem Ei
45min
Caesar Salad zu Thunfischsteak mit Pfeffersauce
10min
Eggs Benedict
30min
Warmer Spargelsalat mit gebeiztem Lachs und Sternanis
50h
Kalbsmedaillons mit Sauce Béarnaise und Fingermöhren
1h
Caesar-Salat mit Hähnchenbrust
3h 15 min
Zwiebel-Vinaigrette für Artischocken
5min
Sellerie-Petersilienwurzel-Püree
45min
Pochierte Eier
30min