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Thunfisch-Tapenade

Thunfisch-Tapenade
4.6 75 rating
Prep. 5min
Total 5min
1 Schraubglas
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Ingredients

  • Petersilie abgezupft
    10 g
  • Zitronensaft
    30 g
  • Thunfisch, in Öl abgetropft
    300 g
  • Sardellenfilet, in Öl abgetropft
    1
  • Olivenöl
    20 g
  • Knoblauchzehen
    2
  • Mascarpone
    85 g
  • Oliven, schwarz, entsteint
    40 g
  • Kapern abgetropft
    15 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 89 g
Calories 5063 kJ / 1210 kcal
Fat 92 g
Carbohydrates 7 g

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