Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 2 Schalotten, halbiert
- 2 Zweige Rosmarin, abgezupft
- 10 EL Olivenöl und etwas mehr zum Beträufeln
- 2 TL Kapern, abgetropft
- 250 g weiße Bohnen (Dose)
- 2 Prisen Salz
- 4 Prisen Pfeffer
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm) - 250 g Thunfisch, in Öl, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2632 kJ / 628 kcal
- Protein
- 25 g
- Carbohydrates
- 36 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bruschetta mit Bohnen-Kapern-Creme
10min
Tomato Tonnato
15min
Thunfischmousse
10min
Bruschetta Florentiner Art mit Geflügelleber
20min
Pilz-Crostini
45min
Kartoffelsalat mit Oliven und Salsiccia-Frikadellen
1h 15min
Sizilianischer Reissalat mit Thunfisch
50min
Thunfischsauce mit Joghurt
5min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20min
Putello Tonnato
4h
Forellenmousse
5min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min