Pintxo Donosti

Pintxo Donosti

4.7 274 ratings

Prep. 5min

Total 5min

8 Portionen

Ingredients

Surimi (Krebsfleischimitat)
250 g
hart gekochte Eier
2
Thunfisch, in Lake (ca. 160 g), abgetropft
2 Dosen
Mayonnaise
200 g
Lauchzwiebeln in Ringen
2
Salz
Pfeffer
Baguette in Scheiben
1

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 1379 kJ / 330 kcal

Fat 26 g

Fibre 0.7 g

Carbohydrates 10 g

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Also featured in

Tapas 11 Recipes
Germany

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