Pintxo Donosti

Pintxo Donosti

4.7 276 ratings

Prep. 5min

Total 5min

8 Portionen

Ingredients

Surimi (Krebsfleischimitat)
250 g
hart gekochte Eier
2
Thunfisch, in Lake (ca. 160 g), abgetropft
2 Dosen
Mayonnaise
200 g
Lauchzwiebeln in Ringen
2
Salz
Pfeffer
Baguette in Scheiben
1

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 1379 kJ / 330 kcal

Fat 26 g

Fibre 0.7 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tapas 11 Recipes
Germany

You might also like...

Ucha - Fischsuppe

50min

Gewürzgurken-Suppe (Rassolnik)

1 h 20min

Hähnchenleber-Pistazien-Pastete

15min

Thunfischmousse

10min

Champignons in Öl-Wein-Rosmarin-Marinade

2 h

Russischer Salat "Vinaigrette"

2 h 20min

Makrelen-Tapenade

10min

Gurkenhäppchen mit Lachs

15min

Pelmeni mit Meerrettich-Dip

1 h 45min

Oliviersalat

3 h

Okroschka (Kalte Suppe)

1 h 10min

Gefüllte Blinis

55min