Makrelen-Kresse-Aufstrich

Makrelen-Kresse-Aufstrich

4.5 15 ratings

Prep. 10min

Total 10min

1 Gesamtrezept

Ingredients

Makrele, geräuchert ohne Haut und Gräten
200 g
Kresse-Beete abgeschnitten
2
Frischkäse
170 g
Senfpulver
1 TL
Muskat
½ TL
Zitronensaft
15 g
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 58 g

Calories 5267 kJ / 1260 kcal

Fat 112 g

Fibre 1.1 g

Carbohydrates 5 g

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