Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

4.5 4 ratings

Prep. 15min

Total 3 h 30min

10 Portionen

Ingredients

Mu-Err-Pilze, getrocknet (siehe Tipp)
10 g
Wasser zum Einweichen
Szechuan-Pfeffer, ganz
1 TL
Sesam
1 geh. EL
Knoblauchzehe
1
Butter weich, in Stücken
250 g
Öl
10 g
Zitronensaft
5 g
Salz
½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 861 kJ / 206 kcal

Fat 23 g

Fibre 0.7 g

Carbohydrates 0 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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