Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

4.5 4 rating

Prep. 15min

Total 3 h 30min

10 Portionen

Ingredients

Mu-Err-Pilze, getrocknet (siehe Tipp)
10 g
Wasser zum Einweichen
Szechuan-Pfeffer, ganz
1 TL
Sesam
1 geh. EL
Knoblauchzehe
1
Butter weich, in Stücken
250 g
Öl
10 g
Zitronensaft
5 g
Salz
½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 861 kJ / 206 kcal

Fat 23 g

Fibre 0.7 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

You might also like...

Koriander-Mayonnaise

10min

Hot ginger spread

25min

Scharfes Rindfleischpesto

40min

Geflügelleber Crème brûleé

13 h

Cheddar-Scones

45min

Sesampesto

10min

Bruschetta mit Bohnen-Kapern-Creme

10min

Gruyère-Butter mit Haselnüssen

1 h 50min

Bruschetta Florentiner Art mit Geflügelleber

20min

Estragon-Aioli ohne Ei

10min

Limetten-Chili-Butter

10min

Parmesancreme

5min