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Ingredients
- 75 g Schalotten
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 100 g Butter, in Stücken
- ¼ TL Piment, gemahlen
- 200 g Geflügelleber, geputzt, in groben Stücken
- ¾ TL Salz
- 2 EL roter Portwein
- 1 Baguette, in Scheiben
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1463 kJ / 349 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 16 g
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