Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Schalotten
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 100 g Butter, in Stücken
- ¼ TL Piment, gemahlen
- 200 g Geflügelleber, geputzt, in groben Stücken
- ¾ TL Salz
- 2 EL roter Portwein
- 1 Baguette, in Scheiben
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1463 kJ / 349 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzpaste für Hühnerbrühe
45min
Geflügelaufschnitt
12h
Fischbrühe
30min
Bruschetta Florentiner Art mit Geflügelleber
20min
Matjesaufstrich mit Roter Bete
10 分
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Makrelen-Kresse-Aufstrich
10 分
Geflügelleber-Pastete
1小時 10 分
Geflügelleberwurst
6h 40min
Hähnchenleber-Pistazien-Pastete
15 分
Geflügelfond
1h
Gewürzpaste für Fleischbrühe
45min