Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz buttermilk
- 2 oz unsalted butter, cubed, plus extra to garnish
- 1 tsp salt, to taste
- fresh ground black pepper, to taste
- fresh sage, to garnish
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 285.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.8 g
- Fat
- 11.9 g
- Saturated Fat
- 7.4 g
- Fibre
- 5 g
- Sodium
- 642.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp Scampi
40min
Mashed Potatoes
50min
Steamed Rice
25min
Tomato Soup with Grilled Cheese Sandwiches
40min
Meat Sauce
1h 45min
Roast Potatoes (Betty)
1h 15min
Broccoli and Cheddar Soup
40min
Steamed Broccoli
25min
Beef Lasagna
2h 5min
Basic Soup Purée
45min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Classic Pancakes
50min