Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
- 7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 5 ½ oz coarse salt
- 3 ½ oz white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 portion
- Calories
- 645.5 kJ / 154.3 kcal
- Protein
- 18 g
- Carbohydrates
- 9.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 4.3 g
- Sodium
- 15276.5 mg
Alternative recipes
Chicken Noodle Soup
50min
Vanilla Ice Cream
12h
Berry Dream
10min
Apple Sauce
20min
Braided Milk Bread
2h 20min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with Tomato Sauce
45min
Beef Stock Paste
45min
Vegetable Stock Paste
45min
Boiled Eggs
20min
Cream Puff Pastry (Choux Pastry)
2h
Vanilla Sugar
72小時