Creamy Chicken and Sun-Dried Tomato Pasta

4.7 474 ratings
Prep. 10min
Total 30min
4 portions

Ingredients

  • yellow onions quartered
    2 ½ oz
  • garlic cloves
    2
  • fresh flat leaf parsley leaves only (approx. 10 leaves)
    1 sprig
  • fresh basil leaves only, plus extra to garnish
    1 - 2 sprigs
  • fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)
    ¼ - ½
  • sun-dried tomatoes, in oil lightly drained
    3 ½ oz
  • unsalted butter
    1 oz
  • chicken breast fillets skinless, in pieces (½ - ¾ in.)
    16 oz
  • heavy whipping cream
    9 oz
  • water
    12 ½ oz
  • dry white wine
    3 oz
  • chicken stock paste (see Tip)
    1 tbsp
  • penne pasta
    9 oz

Difficulty

easy


Nutrition per 1 portion

Sodium 167.1 mg
Protein 39.2 g
Calories 3082.9 kJ / 736.8 kcal
Fat 34.1 g
Fibre 5.5 g
Saturated Fat 19.3 g
Carbohydrates 66.5 g

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