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Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley leaves (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 Total recipe
- Calories
- 5376 kJ / 1285 kcal
- Protein
- 52 g
- Carbohydrates
- 61 g
- Fat
- 97 g
- Fibre
- 8 g
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