Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

5.0 1 rating

Prep. 10min

Total 1 h 5min

2 portions

Ingredients

Provolone cheese cut into pieces (3 cm - see Tips)
50 g
cheddar cheese cut into pieces (3 cm)
120 g
water
1500 g
sea salt
¾ tsp
dried macaroni pasta
150 g
dried porcini mushrooms rinsed
20 g
eschalot
1
garlic clove
1
unsalted butter cut into pieces
50 g
rindless bacon rashers diced (optional)
50 g
plain flour
30 g
Dijon mustard
½ tsp
ground black pepper
2 pinches
milk
400 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 45 g), torn into small pieces
1 slice
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1708.5 mg

Protein 45.7 g

Calories 5138.8 kJ / 1228.2 kcal

Fat 72.6 g

Fibre 5.6 g

Saturated Fat 37.8 g

Carbohydrates 99.6 g

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Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

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