Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

4.5 2 rating

Prep. 20min

Total 1 h

6 portions

Ingredients

button mushrooms
600 g
extra virgin olive oil plus extra to grease
30 g
fresh silverbeet stalks removed and roughly chopped
450 g
onions cut into quarters
1 ½
garlic cloves
3
dried oregano
3 tsp
ricotta
300 g
canned diced tomatoes no-added salt
600 g
Vegetable stock paste salt free (see Tips)
3 tsp
water
90 g
fresh lasagne sheets (approx. 280 g), cut into halves
6
mozzarella grated
75 g
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg

Protein 17 g

Calories 1457.5 kJ / 347.5 kcal

Fat 17.3 g

Fibre 7.8 g

Saturated Fat 7 g

Carbohydrates 27.5 g

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