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Home-style sponge cake

Home-style sponge cake
5.0 1 rating
Prep. 25min
Total 2 h 30min
16 portions
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Ingredients

  • butter for greasing
  • bicarbonate of soda
    ¾ tsp
  • cream of tartar
    1 ½ tsp
  • cornflour
    130 g
  • plain flour
    50 g
  • caster sugar
    210 g
  • eggs separated, room temperature
    6
  • natural vanilla extract
    1 ½ tsp
  • hot water
    3 tbsp
  • pouring (whipping) cream (see Tips)
    500 g
  • strawberries hulled, sliced lengthways, plus extra for decorating
    500 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Calories 235.7 kcal / 986.2 kJ
Protein 3.9 g
Fat 13.6 g
Carbohydrates 24.8 g
Fibre 1.3 g
Saturated Fat 7.8 g
Sodium 96.3 mg

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