Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 20 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 877.7 mg

Protein 17.3 g

Calories 1925.9 kJ / 460.3 kcal

Fat 20.2 g

Fibre 7.6 g

Saturated Fat 8.6 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Ancho chilli bean bowl

1 h

Vegetarian nuggets

30min

Lasagne with fresh spinach pasta

2 h 20min

Sweet potato lentil pie

50min

Ultimate mushroom mac n' cheese

1 h 5min

Creamy miso mushroom udon

45min

15-minute noodles

15min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Spinach and paneer curry (Diabetes)

50min

Bean ratatouille with halloumi

30min