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Leek and Cheese Tart
4.6 10 ratings
Prep. 25 min
Total 1 h 5 min
8 pieces
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Ingredients

  • plain flour plus extra for dusting
    180 g
  • butter cut in pieces (2 cm), plus extra for greasing
    80 g
  • salt
    1 tsp
  • water
    60 g
  • Gruyère cheese cut in pieces (2 cm)
    100 g
  • leek cut in pieces (2 cm)
    300 g
  • whipping cream (min. 30% fat)
    200 g
  • fresh milk
    150 g
  • eggs
    3
  • ground nutmeg
    2 pinches
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 11 g
Calories 1443 kJ / 345 kcal
Fat 26 g
Carbohydrates 17 g

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