Gluten free lentil wraps

2.4 7 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

1 h

Slow cooked beans with walnut pesto

8 h 15 min

Mixed mushroom burgers

50 min

Cashew pouring cream

35 min

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

5 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45 min

Ricotta and spinach crespelle "cake"

40 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Bruschetta with white bean purée and gremolata

15 min