Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 2534.4 kJ / 603.4 kcal
- Protein
- 28.9 g
- Carbohydrates
- 35.8 g
- Fat
- 37.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 4.8 g
- Sodium
- 912.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Silverbeet and mushroom calzone
2h
Eggplant involtini with risotto
1h 55 min
Ricotta and polenta chips
2h 20 min
Spinach dumplings with tomato ragout
1h
Semolina dumplings with mushroom sauce
40min
Courgette strudel
1h 20min
Ricotta patties with chilli lime corn
1h 20min
Ricotta, mint and zucchini lasagne
2h
Carrot gnocchi with zucchini cream
1h 15min
Cheese and spring onion galette
1h 15min
Spinach and feta galette
1h 50min
Gnocchi
1h 40min