Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 2534.4 kJ / 603.4 kcal
- Protein
- 28.9 g
- Carbohydrates
- 35.8 g
- Fat
- 37.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 4.8 g
- Sodium
- 912.1 mg
In Collections
Alternative recipes
Eggplant involtini with risotto
1h 55min
Semolina dumplings with mushroom sauce
40min
Brussels sprouts pasta with hazelnut dressing
30min
Fresh tomato tart
40min
Spinach and artichoke penne
1h 5min
Zucchini, corn and ricotta pancakes
1h 5min
Melanzane parmigiana
2h 5min
Buttermilk corn cakes
25min
Steamed eggplant and ricotta lasagne
1h 25min
Mushroom croustade
1h 35min
Spinach and feta galette
1h 50min
Spinach dumplings with tomato ragout
1h