Devices & Accessories
Turkey and lemon aioli wraps
Prep. 15 min
Total 30 min
2 portions
Ingredients
Lemon and caper aioli
-
garlic clove1
-
lemon zest3 pieces
-
pickled capers drained12
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 - 2 tsp
-
grapeseed oil250 g
-
sea salt1 pinch
Turkey wraps
-
water500 g
-
skinless turkey breast cut into strips (3-4 cm)200 g
-
salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
grated lemon zest no white pith1 - 2 tsp
-
tortillas2
-
rocket leaves20 g
-
Lebanese cucumber (approx .30 g), peeled into ribbons½
-
carrot (approx. 30 g), peeled into ribbons½
-
radishes cut into thin slices1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
332.8 mg
Protein
26.8 g
Calories
5797.1 kJ /
1385.6 kcal
Fat
136.7 g
Fibre
3 g
Saturated Fat
15.4 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Linguine with lemon and prosciutto
25 min
Quick gyros with tzatziki
30 min
Roast pork with sage and cranberry stuffing
3 h 35 min
Hash browns with chive cottage cheese
1 h 15 min
Peri peri sweet potato fries with coriander yoghurt sauce
50 min
Quick turkey taco bowl
15 min
Grilled eye fillet with Café de Paris butter
45 min
Remoulade chicken with prosciutto potatoes
40 min
Jalapeño chicken lettuce wraps
30 min
Salmon niçoise salad
35 min
Tomatoes with wasabi dressing
10 min
Mango muesli
5 min