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Cashew cheddar cheese
4.6 39 ratings
Prep. 10 min
Total 3 h 10 min
360 g
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Ingredients

  • extra virgin olive oil for greasing
  • agar agar (see Tips)
    3 tsp
  • filtered water
    170 g
  • plant-based milk of choice
    100 g
  • raw cashews
    100 g
  • nutritional yeast (see Tips)
    2 ½ tbsp
  • apple cider vinegar
    2 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • salt
    ¾ tsp
  • shiro (white) miso paste
    40 g
  • ground turmeric
    1 - 2 pinches
  • paprika
    1 pinch
  • dried chives
    2 tsp

Nutrition per 360 g

Sodium 3269.1 mg
Protein 44.6 g
Calories 3361.9 kJ / 803.5 kcal
Fat 48.6 g
Fibre 16.9 g
Saturated Fat 8.5 g
Carbohydrates 63.5 g

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