Devices & Accessories
Bruschetta with white bean purée and gremolata
Prep. 5 min
Total 15 min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
959.6 mg
Protein
19.2 g
Calories
2095.7 kJ /
500.9 kcal
Fat
9.8 g
Fibre
6.2 g
Saturated Fat
1.7 g
Carbohydrates
85.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chunky guacamole
10 min
Layered veggie-loaded pesto pasta
30 min
Whipped Feta
35 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Thai chicken sausage rolls (Diabetes)
1 h 20 min
Spicy coriander prawns with zucchini noodles
25 min
Korean pickled potato salad
25 h 10 min
Pumpkin and antipasto risoni salad
35 min
Warm broccoli salad with rocket pesto
30 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Spinach and leek frittata
40 min