Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bruschetta with white bean purée and gremolata
Prep. 5 min
Total 15 min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
959.6 mg
Protein
19.2 g
Calories
2095.7 kJ /
500.9 kcal
Fat
9.8 g
Fibre
6.2 g
Saturated Fat
1.7 g
Carbohydrates
85.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Leek and cheese tart
1 h 15 min
Date and nut balls
20 min
Sweet potato lentil pie
50 min
Gluten free focaccia bread
1 h
Persian honeycomb bark
1 h 30 min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Sweet potato and wakame patties (Jude Blereau)
1 h
Crunchy nut snaps
3 h 45 min
Mexican corn salad
25 min
Beetroot, Parmesan and cashew dip
5 min
Capsicum and sun-dried tomato dip
5 min