Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 rating

Prep. 5 min

Total 1 h

2 portions

Ingredients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 379.6 mg

Protein 11.8 g

Calories 3485.3 kJ / 833 kcal

Fat 63.2 g

Fibre 8.1 g

Saturated Fat 22.4 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30 min

Raw apple pie

Raw apple pie

3 h 25 min

Fruit and yoghurt pizza

Fruit and yoghurt pizza

1 h

Crunchy seeded broccoli

Crunchy seeded broccoli

40 min

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Falafel crackers

Falafel crackers

40 min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40 min

Stuffed zucchini

Stuffed zucchini

1 h 5 min

Carrot cake bliss balls

Carrot cake bliss balls

40 min