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Ingredients
- ½ limone
- 30 g di scalogno a pezzi
- 40 g di burro
- 10 g di olio extravergine di oliva
- 150 g di salmone affumicato a pezzi piccoli (1 cm)
- 320 g di riso Carnaroli (cottura 17-18 minuti)
- 60 g di vino bianco secco
- 800 g di acqua
- 1 dado di carne o vegetale
- Nutrition
- per 4 porzioni
- Calories
- 1869.2 kcal / 7820.8 kJ
- Protein
- 51 g
- Fat
- 59.3 g
- Carbohydrates
- 266.5 g
- Fibre
- 2.6 g
- Saturated Fat
- 29.3 g
- Sodium
- 1085.3 mg
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