Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb and ginger infused gin
- 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
- 10 cm piece fresh ginger, cut into pieces
- 700 g gin of choice (see Tips)
Rhubarb and ginger gin fizz
- 150 g frozen strawberries
- 250 g ginger beer (cold)
- ice, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espresso martini
5min
Citrus margarita
10min
Gin and juniper berry marmalade
1小時 30 分
Spiced Herbed Nuts
40min
Bianca Mazur's Frozen Turkish delight martini
12h 5min
Tomatoes with wasabi dressing
10min
Blackberry Bramble
5min
Thai cucumber salad (Thermomix® Cutter)
15 min
Sparkling white sangria punch
24h 30min
Gin and cucumber cooler
10min
Mojito-style cocktail
10min
Mango daiquiri
5min