Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb and ginger infused gin
- 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
- 10 cm piece fresh ginger, cut into pieces
- 700 g gin of choice (see Tips)
Rhubarb and ginger gin fizz
- 150 g frozen strawberries
- 250 g ginger beer (cold)
- ice, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
In Collections
Alternative recipes
Chicken and port pâté
1h 30min
Espresso martini
5min
Harissa yoghurt dressing
5min
Citrus margarita
10min
Gin and tonic drizzle cake
1h
Venison Wellington
3h 30min
Apple and sage stuffing
10min
Prawn cocktail with gin-pickled cucumbers
40min
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Perfect steak with sauce Bernaise
35min
Whipped Feta
35min
Baked artichoke dip
35min