Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g waxy potato, peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
- 15 g extra virgin olive oil
- 150 g diced bacon (see Variation)
- 60 g clarified butter, unsalted
- 1 tsp sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2236.3 kJ / 534.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 49.1 g
- Fat
- 33.8 g
- Saturated Fat
- 14.9 g
- Fibre
- 6.2 g
- Sodium
- 735.6 mg
Alternative recipes
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Vegetable bake (Thermomix® Cutter)
55min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Rösti Bern style (Thermomix® Cutter)
40min
Hash Brown Potato Cake (TM6)
40min
Vietnamese Style Noodle Salad (TM6)
40min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Ham and cheese canelé
49h
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Vegetable bake (Thermomix® Cutter, TM6)
55min